Labeling & Packaging
The Food Safety and Standards (Packaging and Labelling) Regulations have set certain norms and standards on how and in which manner the products should be packed and labelled before selling. These regulations are mandatory.
Some guidelines are generic and applicable to all type of products, whereas some guidelines are applicable only if your product is of that category i.e. a food product or a liquid product. Some guidelines are applicable to products of certain shape or size.